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Caribbean Cake Pre-Mix

Caribbean Cake Pre-Mix

Gluten Free Caribbean Cake Baking Pre-Mix. Natural Evolution Caribbean Cake Baking Pre-Mix is a vegan friendly, 100% plant-based gluten-free baking pre-mix that's made using the highest quality ingredients. It makes a delicious, tropical delight Caribbean cake that's completely natural and nutrient dense, free from any refined sugar and a great source of fibre.
Size: 486g Bag

Recipe Ideas with Caribbean Cake Pre-Mix

Caramelized Pineapple Caribbean Cake: Adding caramelized pineapple to the robustly flavored Caribbean Cake Pre-Mix can bring a touch of sweetness and tanginess that pairs wonderfully with the tropical flavors already present in the mix. Top with a dollop of dairy-free coconut whipped cream.
Caribbean Cake French Toast: After baking the Caribbean cake, slice it into thick pieces for a twist on classic French toast. Dredge it through egg replacer and pan-fry until crispy. Serve with your favorite syrup and fruits for a delightful breakfast. 
Baked Caribbean Cake Doughnuts: Mix the pre-mix with some nutmeg and allspice for a tropical twist to regular doughnuts. Once baked, glaze these doughnuts with a mix of icing sugar and a splash of rum extract for an extra touch of Caribbean flavor. 
Caribbean Cake and Berries Trifle: Layer crumbled Caribbean Cake with mixed berries and coconut-based vanilla custard for a delicious and healthy dessert. The sweetness of the berries and the creaminess of the custard nicely complement the nutty, tropical cake. 
Coconut Crusted Caribbean Cake Muffins: These muffins are rich in fibers and flavor. After mixing and filling your muffin molds, sprinkle shredded coconut on top for extra texture. Such muffins are perfect for breakfast or a healthy afternoon snack.
Peanut-Caribbean Cake Energy Balls: Mixing the Caribbean Cake Pre-Mix with some natural peanut butter, chia seeds and then rolling them into balls creates perfect bite-sized snacks packed with protein and fiber. 
Caribbean Cake-Stuffed Baked Apples: Whole apples are filled with a mixture of Caribbean Cake Pre-Mix and pecans. After baking, they are lusciously tender and subtly sweet, creating a comforting dessert.
Vegan Caribbean Cake Pancakes: Mix the pre-mix with your favorite dairy-free milk and flax eggs for a nutritious, fluffy pancake. These pancakes really shine when served with a dollop of almond butter and a drizzle of agave syrup.
Tropical Caribbean Cake Smoothie Bowl: Blending the Caribbean Cake Pre-Mix with banana, mango, pineapple and some almond milk then topping with granola, shredded coconut and goji berries makes for a nutritious and filling breakfast or post-workout meal.
Caribbean Cake Granola Bars: Combine rolled oats, Caribbean Cake Pre-Mix, nuts and seeds with some maple syrup or honey for homemade granola bars. They are a healthy, portable snack, perfect for kids' lunch boxes or an afternoon pick-me-up.
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