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Campbells Beef Stock Bone Broth

Campbells Beef Stock Bone Broth

12g of protein per serve, No added MSG or preservatives, Low in Salt, 99% fat free, From 100% Australian beef, 100% natural, As a 100% natural bone broth, nutrients may collect on the surface and melt upon heating., Gently simmered for hours, Campbell's Bone Broth is gently simmered for hours to deliver a nutrient rich broth that is prepared with locally sourced ingredients and made in country Victoria. With hints of ginger and turmeric, Campbell's Bone Broth is perfect for use in cooking, or simply heat & season to taste to enjoy as a beverage.

Recipe Ideas with Campbells Beef Stock Bone Broth

Hearty Vegetable and Beef Soup: Take advantage of the full-bodied flavor of the Campbell bone broth as the base for this comforting soup. Packed with a medley of fresh vegetables and tender beef chunks, this dish is a nutritious hit at the dinner table.
Bone Broth Quinoa Risotto: An inventive take on the classic risotto, substituting traditional stock with the beef bone broth gives the dish an extra layer of richness. The added quinoa contributes to a well-rounded, protein-packed meal.
Slow Cooker Pot Roast: Use the bone broth as a flavorful component in a classic slow-cooker pot roast. The hints of ginger and turmeric from the broth add a twist to the flavor profile, creating a gourmet experience at home.
Rice Noodle Pho Soup: Satisfy your craving for Southeast Asian flavors with this pho soup — the delicate natural broth absorbed by rice noodles together with the aroma of herbs makes this a fragrant and hearty dinner.
Braised Bone Broth Chicken Drumsticks: Infuse the succulent drumsticks with the rich savoriness of the bone broth. Simmered for a few hours, this results in a tasty main dish that the whole family will love.
Bone Broth Hummus: This is a protein-packed dip perfect as an afternoon snack. A surprisingly good combination, using the bone broth to thin out the hummus adds an irresistible, savory depth of flavor.
Beef and Mushroom Stir-fry: For a quick weekday dinner, this beef and mushroom stir-fry will do the trick. The rich beef stock bone broth as the stir-fry base gives the dish a satisfying heft.
Creamy Bone Broth Polenta: Using bone broth instead of water to cook the polenta adds a robust taste to this Italian classic. It's a perfect accompaniment to grilled or roasted meats. 
Sauted Shrimp and Vegetables in Bone Broth: This light and wholesome dish shines with the Campbell broth's bold flavor. The shrimp and veggies simmered in the broth offer an interesting convergence of flavors. 
Bone Broth Breakfast Oatmeal: Begin your day uniquely with this savory oatmeal variant. The addition of bone broth to your morning oats imparts a savory note, giving a warming start to your day.
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