Buttermilk Plant-Powered Honeycomb Blast

45g.
This snack bar is made up of light and crunchy honeycomb enrobed in creamy, plant-based choccy. Perfect to grab on the go.

Recipe Ideas with Buttermilk Plant-Powered Honeycomb Blast

Honeycomb Blast Smoothie Bowls: Start your day off with these delightful smoothie bowls, made by blending frozen bananas, spinach (for extra iron), and a Buttermilk Plant-Powered Honeycomb Blast bar. Top with fresh fruits, nuts, and granola for added textures.

Honeycomb Blast Pancakes: Revamp your pancake recipe by adding crumbled bars into the batter. These pancakes will not only be fluffy but also have a crunchy texture from the honeycomb blast.

Honeycomb Blast Trail Mix: Mix chunks of the Honeycomb Blast with dry roasted nuts, dried fruits like cranberries and raisins. This trail mix is a delightful midday snack providing quick energy while being satisfying.

Honeycomb Blast Banana Bread: Reinvent the classic banana bread by incorporating crushed Honeycomb Blast bars into your favorite recipe. The sweet crunch of honeycomb coupled with banana provides a surprising twist to this comforting food.

Honeycomb Blast Energy Balls: Blend Buttermilk Plant-Powered Honeycomb Blast with dates and a scoop of protein powder. Roll into balls and refrigerate for a wholesome post-workout or on-the-go snack.

Honeycomb Blast Oatmeal: Adding crushed Honeycomb Blast bars to warm oatmeal gives it a delightful texture and makes it a more filling meal to start the day.

Honeycomb Blast Ice Cream Sundae: Treat your family to a healthy dessert by sprinkling chunks of the bar atop dairy-free ice cream. Drizzle with a little honey for that extra sweetness.

Honeycomb Blast Yogurt Parfait: Layer Greek yogurt, fresh berries, and crumbled Buttermilk Plant-Powered Honeycomb Blast for a satisfying breakfast or snack that's packed with antioxidants, protein, and probiotics.

Honeycomb Blast Dessert Pizza: Use gluten-free crust layered with nut butter, sliced fruits, and crumbled Buttermilk Plant-Powered Honeycomb Blast. It's a light yet satisfying dessert which can also double as a creative breakfast option.