Bay's Kitchen Vegetable Gravy With Thyme & Chives

Bay’s Kitchen gravies are all Low FODMAP, Gluten Free and Dairy Free! Vegetable gravy enriched with Thyme and Chives

Recipe options that showcase this Low FODMAP vegetable gravy:

1. Herb-Infused Mashed Potatoes
Pour Bay's Kitchen Vegetable Gravy over a steaming bowl of mashed potatoes, incorporating the savory thyme and chive flavors for a comforting and flavorful side dish.

2. Vegan Roasted Vegetable Bowl
Roast a variety of your favorite vegetables, from carrots to Brussels sprouts. Drizzle Bay's Kitchen Vegetable Gravy over the veggies for a delicious and nutritious vegan bowl.

3. Gravy-Infused Veggie Stir-Fry
Stir-fry a medley of colorful vegetables and pour Bay's Kitchen Vegetable Gravy over the mix. Serve over rice or quinoa for a quick and satisfying gluten-free dinner.

4. Thyme and Chive Gravy Poutine
Create a gluten-free and dairy-free poutine by smothering oven-baked fries with Bay's Kitchen Vegetable Gravy. Add vegan cheese for an extra indulgence.

5. Savory Lentil Stew
Enhance a hearty lentil stew by stirring in Bay's Kitchen Vegetable Gravy. The thyme and chive infusion will complement the earthy flavors of the lentils.

6. Gravy-Drizzled Stuffed Bell Peppers
Prepare stuffed bell peppers filled with quinoa, black beans, corn, and spices. Drizzle Bay's Kitchen Vegetable Gravy over the top for a mouthwatering and low FODMAP meal.

7. Herb-Infused Gravy Quinoa Salad
Toss cooked quinoa with fresh herbs, cherry tomatoes, and cucumber. Add Bay's Kitchen Vegetable Gravy as a dressing for a light and flavorful gluten-free salad.

8. Gravy-Glazed Veggie Skewers
Skewer your favorite vegetables and grill to perfection. Brush Bay's Kitchen Vegetable Gravy onto the skewers for a savory and herb-infused outdoor dining experience.

These creative meal ideas showcase the versatility of Bay's Kitchen Vegetable Gravy with Thyme & Chives, providing a delicious and low FODMAP option for various family-friendly dishes.