Bay's Kitchen Concentrated Vegetable Stock

Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free! This vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It’s vegan too! \

Gluten-free cooking and dairy-free recipes for this Low FODMAP vegetable stock:

1. Quinoa and Vegetable Pilaf
Cook quinoa in Bay's Kitchen Vegetable Stock and toss it with a medley of colorful vegetables. A wholesome and protein-packed dish suitable for any meal.

2. Vegan Minestrone Soup
Create a hearty and nutritious minestrone soup using Bay's Kitchen Vegetable Stock as the base. Load it with a variety of veggies, beans, and gluten-free pasta.

3. Roasted Vegetable Medley
Roast a mix of your favorite vegetables in Bay's Kitchen Vegetable Stock for a flavorful and vibrant side dish. Perfect for family dinners or as a tasty addition to a lunch spread.

4. Mushroom Risotto
Make a creamy and indulgent mushroom risotto using Bay's Kitchen Vegetable Stock. The rich flavors will shine through, creating a comforting and satisfying meal.

5. Stir-Fried Tofu and Veggie Bowl
Stir-fry tofu and a colorful assortment of vegetables in Bay's Kitchen Vegetable Stock. Serve over brown rice or noodles for a quick and tasty family-friendly dinner.

6. Vegan Gravy
Prepare a luscious vegan gravy using Bay's Kitchen Vegetable Stock. Ideal for pouring over mashed potatoes, lentil loaf, or any other plant-based main course.

7. Herb-infused Couscous Salad
Cook couscous in Bay's Kitchen Vegetable Stock and toss it with fresh herbs, cherry tomatoes, and cucumber for a light and refreshing salad.

8. Vegetarian Paella
Craft a flavorful vegetarian paella using Bay's Kitchen Vegetable Stock, loaded with a variety of vegetables, saffron, and plant-based protein.

These versatile recipe ideas showcase the adaptability of Bay's Kitchen Concentrated Vegetable Stock, providing options for comforting soups, hearty dinners, and vibrant side dishes tailored to a range of dietary preferences.