Bay's Kitchen Concentrated Beef Stock

Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!Rich beef stock, perfect for adding flavour to your home-cooked meals.

Gluten-free cooking and dairy-free recipes for this Low FODMAP beef stock:

1. Savory Beef and Vegetable Stir-Fry
Create a quick and flavorful stir-fry by using Bay's Kitchen Beef Stock as a base. Toss in your favorite low FODMAP vegetables and lean beef for a delicious and speedy dinner.

2. Hearty Beef and Quinoa Soup
Craft a comforting beef and quinoa soup by diluting the concentrated stock with water. Add in vegetables, quinoa, and tender beef for a nourishing and filling meal.

3. Low FODMAP Beef Gravy
Whip up a luscious beef gravy using Bay's Kitchen Beef Stock. Perfect for drizzling over roast meats, mashed potatoes, or a low FODMAP meatloaf.

4. Beef and Rice Stuffed Peppers
Prepare a wholesome meal by using the beef stock to cook rice and lean ground beef. Stuff bell peppers with this flavorful mixture for a colorful and nutritious dish.

5. Low FODMAP Beef and Veggie Skewers
Marinate beef chunks and your favorite low FODMAP vegetables in a mixture of Bay's Kitchen Beef Stock and herbs. Grill for a tasty and healthy skewer option.

6. Beefy Quinoa Salad
Mix cooked quinoa with diced vegetables and shredded beef, all infused with the savory goodness of Bay's Kitchen Beef Stock. A refreshing and protein-packed salad.

7. Zesty Beef and Tomato Pasta
Cook gluten-free pasta and top it with a beefy tomato sauce made with Bay's Kitchen Beef Stock. Sprinkle with fresh herbs for an extra burst of flavor.

8. Beef and Spinach Stuffed Potatoes
Create a filling and nutritious dish by mixing shredded beef with cooked spinach and using it as a stuffing for baked potatoes. A delightful twist on a classic.

These diverse recipe ideas showcase the versatility of Bay's Kitchen Concentrated Beef Stock, providing options for hearty dinners, quick lunches, and flavorful snacks tailored to a range of dietary preferences.