Bare Bones Red Wine Jus With Rosemary & Thyme Sauce

Bare Bones Red Wine Jus with Rosemary & Thyme and Australian Merlot is harmoniously balanced to provide a hint of decadence to your meals. Great with your favourite cut of steak or lamb, or as an addition to recipes like brisket or beef bourginon. Made with no artificial colours or flavours so you can enjoy every drop, this sauce is the perfect way to add a subtle elevation of flavour to your favourite recipes.