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Ayam™ Sardines In Teriyaki Sauce (120g)

Ayam™ Sardines In Teriyaki Sauce (120g)

Aromatic and sweet, ideal as a dipping sauce or to enhance any stir fry or noodle dish.

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

275ml
No added MSG
No Preservatives
99% Fat Free
Gluten Free
Serving size information: A 15ml serve (18g) is low FODMAP, 18 serves per bottle.

Gluten-Free Meal Recipes with Ayam™ Sardines In Teriyaki Sauce for Families

Teriyaki Veggie Stir-Fry:

Create a vibrant and gluten-free Teriyaki Veggie Stir-Fry that the whole family will love. Combine colorful vegetables, tofu or your preferred protein, and AYAM™ Sardines in Teriyaki Sauce for a quick and flavorful dinner.
Gluten-Free Teriyaki Noodle Bowl:
Whip up a quick and satisfying Teriyaki Noodle Bowl using gluten-free noodles, fresh veggies, and AYAM™ Sardines in Teriyaki Sauce. It's a delicious and wholesome option for lunch or dinner.
Teriyaki Glazed Salmon:
Elevate your family dinner with Teriyaki Glazed Salmon. Marinate salmon fillets in AYAM™ Teriyaki Sauce and grill or bake for a mouthwatering, gluten-free seafood dish.
Teriyaki Chicken Lettuce Wraps:
Make mealtime interactive with Teriyaki Chicken Lettuce Wraps. Fill crisp lettuce leaves with tender chicken, veggies, and a drizzle of AYAM™ Sardines in Teriyaki Sauce for a gluten-free twist on Asian-inspired wraps.
Gluten-Free Teriyaki Rice Balls:
Craft delicious Teriyaki Rice Balls by mixing cooked rice with AYAM™ Teriyaki Sauce. Shape into bite-sized balls for a convenient and gluten-free snack or lunchbox treat.
Teriyaki Veggie Skewers:
Fire up the grill for Teriyaki Veggie Skewers. Thread your favorite veggies onto skewers, brush with AYAM™ Teriyaki Sauce, and grill for a flavorful and gluten-free barbecue delight.
Teriyaki Tofu and Quinoa Bowl:
Combine the goodness of quinoa, tofu, and AYAM™ Teriyaki Sauce in a nourishing Teriyaki Tofu and Quinoa Bowl. It's a protein-packed, gluten-free option for a wholesome family dinner.
Gluten-Free Teriyaki Sardine Lettuce Cups:
Serve up a unique and nutritious dish with Teriyaki Sardine Lettuce Cups. Fill lettuce cups with AYAM™ Sardines in Teriyaki Sauce and fresh veggies for a gluten-free, Asian-inspired snack.
Teriyaki Sardine Fried Rice:
Transform leftover rice into a delightful Teriyaki Sardine Fried Rice. Sauté rice with vegetables, AYAM™ Sardines in Teriyaki Sauce, and a hint of sesame oil for a gluten-free and savory meal.
Teriyaki Dipping Sauce for Gluten-Free Dumplings:
Prepare a mouthwatering Teriyaki Dipping Sauce to accompany gluten-free dumplings. Mix AYAM™ Teriyaki Sauce with a dash of sesame oil for a delicious and family-friendly dipping experience.

These gluten-free Asian-inspired recipes showcase the versatility of AYAM™ Sardines in Teriyaki Sauce, providing a delightful twist to family meals.
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