Australian Carob CoCarob Syrup

The Australian Carob Co Carob syrup gets all of its sweetness from the carob itself – it contains no added sugar and no artificial additives of any kind. Because it’s pure, concentrated carob, it boasts a rich, complex flavour and an exceptionally high nutrient content. It has more calcium than milk and also contains significant quantities of iron and phosphorus. Due to its high calcium content, carob syrup makes a good sweetening choice for osteoporosis-prone individuals, and it’s a traditional home remedy for coughs and sore throats. You can use it anywhere you need a sweetener – in baking, in drinks, in your oatmeal – and it also adds a distinctive flavour to marinades.