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Athens Fillo Dough Phyllo Pastry Sheets
These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts.
Yet to be verified by nutritionists and AI
Product Tags
Hazelnut Free Macadamia Free Pecan Free Pine Nut Free Pistachio Free Sulphite Free Lupin Free Shellfish Free Mollusc Free Crustacean Free Tree Nut Free Almond Free Brazil Nut Free Cashew Free Walnut Free Dairy Free Egg Free Soy Free Fish Free Sesame Free Peanut Free
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