Asian Home Gourmet Asian Rendang Curry

Serves 4. A hot, drier-style curry from indonesia that has a blend of rich, coconut cream and tangy spices, ideal for those who like a bit of chilli. Traditionally served with beef, it can also be served with chicken or lamb. For a melt-in-your mouth experience, this dish shines when it is slow cooked. For a vegetarian option, replace meat with vegetables of your choice. Just add 250 grams of your choice of protein and vegetables. No artificial colours or flavours and no added msg.