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Arroz Paella Calasparra Rice

Arroz Paella Calasparra Rice

Calasparra rice hails from Murcia, Spain, and has been grown since the time of the Moors and used in paellas for centuries. Known for producing traditional 'al dente' grains, swollen with as much flavour as possible. Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.
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