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Anzac Biscuit Mix

Anzac Biscuit Mix

This Yomo gluten free Anzac biscuit mix is full of nutritious almond flakes and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All Yomo Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Healthy baking, vegan-friendly baking, easy gluten-free recipes using this Gluten-free Anzac biscuit mix:

  1. Classic Gluten-Free Anzac Biscuits:
    Create traditional Anzac biscuits using the Yomo mix. Simply combine with your favorite dairy or non-dairy spread and golden syrup for a quick and nostalgic gluten-free treat.
  2. Almond Crunch Granola:
    Transform the Anzac Biscuit Mix into a gluten-free granola by adding rolled oats, nuts, and dried fruits. Bake until golden for a wholesome breakfast or snack.
  3. Vegan Anzac Pancakes:
    Blend the Anzac Biscuit Mix with plant-based milk and a touch of vanilla to make a batter for fluffy vegan pancakes. Serve with maple syrup and fresh berries.
  4. Anzac Energy Bites:
    Mix the Anzac Biscuit Mix with nut butter, honey, and a sprinkle of chia seeds. Roll into bite-sized energy balls for a quick and nutritious snack on the go.
  5. Gluten-Free Anzac Muffins:
    Turn the biscuit mix into moist and flavorful gluten-free muffins. Add your favorite mix-ins like shredded coconut or chopped nuts for extra texture.
  6. Anzac Biscuit Smoothie:
    Blend the Anzac Biscuit Mix into a smoothie with banana, almond milk, and a scoop of protein powder for a nutritious and filling breakfast or post-workout snack.
  7. Coconut-Almond Anzac Bars:
    Press the Anzac Biscuit Mix into a baking dish, bake, and cut into bars. Drizzle with melted dark chocolate for a gluten-free and vegan dessert.
  8. Gluten-Free Anzac Waffles:
    Make gluten-free waffle batter using the Anzac Biscuit Mix. Cook in a waffle iron and top with fresh fruit, yogurt, or a dollop of whipped coconut cream.
  9. Anzac Biscuit Ice Cream Sandwiches:
    Bake the Anzac Biscuit Mix into thin cookies and sandwich dairy or non-dairy ice cream between two for a delightful gluten-free frozen treat.
  10. Chia Pudding Parfait:
    Create layers of chia pudding, Anzac Biscuit Mix crumbles, and fresh fruit for a gluten-free and vegan parfait that's both satisfying and nutritious.

These versatile and gluten-free Anzac Biscuit Mix recipes cater to various dietary preferences and offer a range of options for breakfast, snacks, and desserts, ensuring that families with different tastes can enjoy the goodness of wholesome baking.

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