Amy's Vegan Margherita Pizza

Amy's Vegan Margherita Pizza With Daiya Cheeze. Family owned since 1988. No GMOs. No bioengineered ingredients. We love to cook for you, especially those of you who challenge us to create wonderful options for special diets. Amy's vegan Margherita pizza with Daiya Cheeze satisfies all of our customers without sacrificing any of the best components of a pizza: an excellent crust, a savory pizza sauce, and flavorful toppings. We begin with a thinner hand-stretched wheat crust, diced tomatoes and a balanced sauce of sun-ripened tomatoes, classic Italian seasonings and fragrant basil. What makes this pizza unique is our use of Daiya's shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches and melts and tastes like the real thing. This is a pizza that provides our vegan and dairy-free customers with a familiar cheese pizza experience and it's one that everyone will love. Everyone in our family loves pizza: for dinner, lunch, snacks, parties-even for breakfast. And everyone has a favorite. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. After the birth of our daughter Amy's in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.