Amy's Roasted Poblano Enchilada

We fill organic corn tortillas with organic carrots, bell peppers, zucchini and fire roasted poblanos, plus organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses. Then we fold the tortillas by hand, cover them with our smooth, creamy poblano sauce and finish with a little extra cheese. As if you didn't already love Mexican food enough. Gluten free/tree nut free/kosher