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Amy's Roasted Poblano Enchilada
We fill organic corn tortillas with organic carrots, bell peppers, zucchini and fire roasted poblanos, plus organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses. Then we fold the tortillas by hand, cover them with our smooth, creamy poblano sauce and finish with a little extra cheese. As if you didn't already love Mexican food enough. Gluten free/tree nut free/kosher
Yet to be verified by nutritionists and AI
Product Tags
Fish Free Gluten Free Peanut Free Lupin Free Crustacean Free Pecan Free Pine Nut Free Pistachio Free Walnut Free Egg Free Wheat free Sesame Free Shellfish Free Mollusc Free Tree Nut Free Almond Free Brazil Nut Free Cashew Free Hazelnut Free Macadamia Free Sulphite Free
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