Sweet William Easter Egg Tube5 Eggs

250g.
Vegan, Dairy Free, Gluten-free, Nut Free.
A giant 250g cylinder filled with 5 foil wrapped Easter eggs made from our bestselling Mylk Chocolate. Perfect for Eater hunts and gifting. All Sweet William products are free from dairy, lactose, gluten, eggs, peanuts and tree nuts. Sweet William operates a totally dedicated facility and implements strict procedures to ensure their products are free from allergens. In addition, every supplier of ingredients is screened intensely to make sure that every single ingredient is free from dairy, gluten and nuts.
Sweet William also regularly sends out batch samples for analysis to make sure there are no allergens present. All these procedures combined ensure peace of mind for people dealing with allergies and food intolerances.

Recipe ideas:

1. Chocolate Easter Egg Smoothie: Carve out a small top from the Sweet William Easter egg, scoop out the soft chocolate inside, and blend it into a luscious smoothie with fruits and dairy-free milk. Serve it in the egg shell to create a fun, nutrition-packed breakfast! 

2. Vegan Chocolate Oatmeal: Melt a Sweet William Easter egg into a warm mix of gluten-free oats and dairy-free milk for a decadent twist to a classic oatmeal breakfast. Top with fresh berries or nuts, ensuring they respect your family's dietary needs.

3. Dairy-free Rocky Road: Create this less-guilty treat by melting Sweet William Easter eggs, adding marshmallows, dried fruits, and allergy-friendly cookies for a delightful dessert that kids will adore. 

4. Decadent Muffins with Melted Chocolate Center: Incorporate bits of Sweet William Easter eggs into your favorite gluten-free, dairy-free muffin batter. As the muffins bake, the chocolate melts, producing a delicious surprise in every bite.

5. Easter Egg Stuffed Pancakes: Make your morning stacks extra special by inserting pieces of Sweet William's chocolate eggs in the center of each pancake. With every forkful, experience a delightful burst of smooth, dairy-free chocolate.

6. Vegan Chocolate Fondue: Melt Sweet William Easter eggs and serve it as a fondue. Make dipping more exciting with a variety of fruits, cookies, and marshmallows that adhere to your family's allergy restrictions.

7. Chocolate Glazed Fruit Skewers: Melt the chocolate eggs and drizzle this glossy glaze over fruit skewers. This is an excellent way to combine the health benefits of fruits with chocolate indulgence.

8. Allergy-friendly Mousse: Melt a Sweet William Easter egg and fold it into a whipped mix of silken tofu and maple syrup for a light and creamy dessert that everyone can enjoy.

9. Vegan Chocolate Chip Cookies: Chop Sweet William Easter eggs into small pieces and incorporate them into your favorite cookie dough, ensuring the remaining ingredients are allergy-friendly.

10. Chocolate Protein Energy Bites: Melt the Sweet William Easter eggs, mix with protein-packed seeds, gluten-free oats, and sweet dried fruits to create fun, energy-filled snack bites. An ideal grab-and-go snack for a busy day. 

Remember not to throw away the egg tube! Consider recycling it as a flower vase, pencil holder, or a storage space for small items. Every bit counts!