De Gustibus Polenta Instant

Ready in 2 minutes. Cooking instructions: boil 2 litres of water, add salt to taste. Slowly add the polenta stirring continuously to avoid lumps until it thickens (2-3 minutes). Remove from the heat and rest for a few minutes before serving. To change the consistency of the polenta, modify the quantity of water. Crispy bacon polenta: once cooked and slightly cooled, spread the polenta on a chopping board. Cut into finger size sticks, wrap each stick with fresh bacon. Bake in the oven at 180° for 5 minutes.