Organic Coconut Tahini Ramen

King Soba Organic Coconut Tahini Ramen Noodles are a quick and delicious noodle snack. Organic brown rice ramen noodles and a creamy sauce with coconut, tahini, ginger and lemongrass, ready in under 5 minutes!
King Soba products are made according to organic standards which prohibit the use of GM ingredients and promote environmentally friendly, sustainable methods of farming.

Recipes for Organic Coconut Tahini Ramen:

1. Coconut Tahini Ramen Stir-fry:
The Ramen noodles are stir-fried with a hearty mix of colorful vegetables and finished off with a splash of soy sauce, incorporating a wholesome, flavorful twist to your regular stir fry. The blend of coconut and tahini gives it an exotic, creamy taste. 

2. Coconut Tahini Ramen Salad: 
 Fresh salad greens, sliced cucumbers, and cherry tomatoes are twirled up with the ramen noodles and then sprinkled with hemp or chia seeds for an added nutrition boost. The creamy coconut tahini sauce acts as a pleasing dressing, providing a distinctive tang.

3. Coconut Tahini Ramen Soup:
 A steaming bowl of this soup can warm the coldest of days. Sauteed onions, garlic, and ginger with mixed vegetables get combined with ramen and broth, creating a filling, savory soup. The thick and creamy Coconut Tahini lends a rich, milky flavor, making it a family favorite.

4. Coconut Tahini Ramen Pad Thai:
 This Thai-inspired dish takes the ramen noodle game to another level. The organic noodles are tossed with stir-fried tofu, crunchy peanuts, sprouts, tamarind, and a squeeze of lime, mirrored with the creamy texture and mellow flavors of the Coconut Tahini.

5. Baked Coconut Tahini Ramen Casserole:
 A unique but comfortingly familiar dish to curl up to. Organic ramen noodles are laid in a creamy sauce of tahini, coconut milk, and your choice of proteins and vegetables. Baked until golden, the noodles absorb the flavorful sauce delivering a rich and creamy aftertaste.

6. Coconut Tahini Ramen Primavera:
 In this Italian classic, the ramen noodles are tossed with lightly sauteed seasonal vegetables, topped with the creamy Coconut Tahini and garnished with fresh herbs. A nutritional powerhouse, this dish delivers fiber, vitamins, and minerals in one delicious package.

7. Deconstructed Sushi with Coconut Tahini Ramen:
 This innovative sushi recipe uses ramen noodles along with avocado, cucumber, and your choice of protein. Drizzled with Coconut Tahini, it gives a creamier version of the traditional sushi experience. 

8. Vegan Coconut Tahini Ramen Bowl: 
 A full, satisfying meal in a bowl that pairs the ramen noodles with a medley of colorful, crunchy veggies. Topped with edamame, avocado, and a hearty drizzle of the coconut tahini sauce makes it a go-to vegan dish. 

9. Quick Snack Coconut Tahini Ramen:
 Boil the ramen, toss with the coconut tahini, and your quick snack is ready. You could add steamed veggies, tofu, or some grilled chicken for an added layer of flavor and nutrition. 

10. Breakfast Coconut Tahini Ramen:
 A hearty, unconventional breakfast that starts your day with a filling, nutritious boost. Scrambled eggs or tofu are tossed with ramen, splashed with the coconut tahini, creating an appealing breakfast bowl.