Fodmapped Roasted Pumpkin & Sage Soup

For soup lovers, our Roasted Pumpkin & a Hint of Sage Soup is a delicious and convenient meal, simply heat and eat!

Recipes for Fodmapped Roasted Pumpkin & Sage Soup:

1. Pumpkin-Sage Breakfast Bake: This breakfast option combines Fodmapped Roasted Pumpkin & Sage Soup with eggs, spinach, and gluten-free bread crumbs. Serve up a slice on busy mornings for a power-packed start to the day. 

2. Pumpkin Soup Risotto: An unique twist on traditional risotto using our product instead of broth. Arborio rice cooked with our pumpkin-sage soup creates a rich and savory side dish or main meal. Perfect when paired with a fresh mixed green salad.

3. Vegan Quinoa Bowl with Pumpkin-Sage Dressing: Nutrient-rich quinoa topped with colorful vegetables, crispy tofu, and a dressing made of our Roasted Pumpkin & Sage soup makes for a wholesome lunch or dinner. It's a vegan-friendly meal that's hearty and satisfying.

4. Roasted Pumpkin-Sage Chicken: Give your weeknight chicken a boost of flavor by coating it in a sauce made of our soup. The pumpkin and sage give it an autumn makeover which the whole family will love.

5. Pumpkin & Sage Stuffed Bell Peppers: One way to serve a fun and nutritious meal is by stuffing bell peppers with a mixture of ground turkey, rice, and soup-turned-sauce. Top with some cheese for added appeal to kids.

6. Grilled Cheese Dipper with Pumpkin-Sage Soup: Upgrade the classic grilled cheese and tomato soup by swapping the tomato soup with our Fodmapped alternative. This quick meal is a cozy and kid-friendly option.

7. Meat-Free Pumpkin-Sage Pasta: Coat your favorite gluten-free pasta in a cream sauce made from our Roasted Pumpkin & Sage Soup mixed with a dash of almond milk. Top with your favorite veggies for a meatless, yet protein-rich dinner.

8. Pumpkin-Sage Mashed Potatoes: Boil and mash your potatoes as usual, then stir in our soup for an unexpected infusion of flavor. Ideal as a side dish for holiday meals or normal family dinners.

9. Savory Pumpkin-Sage Crepes: Mix our soup into the crepe batter for a savory take on a typically sweet breakfast item. Fill with sautéed veggies and a sprinkle of cheese for a balanced, delicious meal.

10. Veggie Stir-Fry with Pumpkin-Sage Sauce: Saute an array of colorful vegetables and toss them in a sauce made from our soup. Pair with steamed rice for a nutrient-rich, easy dinner option. 

Each of these reactive ideas make the most of the rich flavors of our Roasted Pumpkin & Sage Soup and ensure that each meal is healthy, nutritious, and family-friendly. They also cater to various dietary needs, making them versatile additions to your cooking repertoire.