Coffee In Madagascar Chocolate

Bennetto Coffee in Madagascar Chocolate is a dark combination of Arabica coffee in rich Madagascan cocoa.

Recipes for this coffee chocolate:

1. Mocha Smoothie: Blend Coffee in Madagascar Chocolate with a ripe banana, a scoop of protein powder, and a bit of almond milk to create a Mocha Smoothie. This quick and nutritious breakfast smoothie will give a strong start to the day.

2. Chocolate Mocha Pancakes: Whisk together whole grain pancake mix and shaved pieces of the chocolate in the batter. Cook these delightful pancakes one at a time on a preheated griddle and serve with a light drizzle of organic syrup. The resulting Chocolate Mocha Pancakes will surely make Sunday breakfast special!

3. Chocolate Espresso Beans Snack: Lightly melt the chocolate, coat evenly on whole espresso beans and let cool. Store them in an airtight container for a protein-packed and energy-boosting snack perfect for on-the-go.

4. Coffee Chocolate Date Balls: Blend dates, oats, a bit of natural sweetener, and the chocolate in a food processor. Roll into bite-size balls for a quick, nutritious snack. These Coffee Chocolate Date Balls deliver an energy boost whenever needed.

5. Chocolate Coffee Energy Bars: Combine oats, chopped nuts, shredded coconut, and warm honey in a bowl. Add broken pieces of the chocolate stirring to evenly distribute. Press mixture into a lined baking tray and refrigerate at least 2 hours. Slice and serve. 

6. Mocha Dessert Dip: Melt the chocolate and mix with reduced-fat cream cheese, a splash of vanilla, and a dash of salt. Use as a dip for fresh fruits or whole grain graham crackers.

7. Chocolate Coffee Protein Shake: Combine the chocolate, protein powder, banana, and almond milk in a blender. Blend until smooth for a post-workout shake that is as delicious as it is nutritious.

8. Vegan Mocha Popsicles: Blend the chocolate with coconut milk, and a bit of maple syrup. Pour into popsicle molds and freeze for a refreshing and health-conscious dessert perfect for a warm day.

9. Madagascar Mocha Pudding: Melt the chocolate and mix with chia seeds, almond milk, and a touch of sweetener. Refrigerate overnight to thicken and serve topped with fresh fruit or nuts.