An egg substitute refers to a product or ingredient used as a replacement for eggs in cooking and baking recipes. These substitutes are typically used by individuals who follow a vegan or vegetarian diet, have egg allergies, or choose to avoid eggs for other reasons. There are various options for egg substitutes, including mashed bananas, applesauce, silken tofu, flaxseed meal, chia seeds, commercial egg replacers, or even yogurt, depending on the recipe and desired outcome. These substitutes mimic the binding, leavening, or moisture-retaining properties of eggs in different ways, allowing for similar results in a recipe without the use of eggs.
Using the ‘Egg Substitute’ filter on https://mywellabee.com/ can help identify egg substitute products quickly and efficiently! To learn more, check out our Food Freedom Blog: https://mywellabee.com/blog
Using the ‘Egg Substitute’ filter on https://mywellabee.com/ can help identify egg substitute products quickly and efficiently! To learn more, check out our Food Freedom Blog: https://mywellabee.com/blog
