Hazelnut Truffles

Moo Free Hazelnut Truffles are decadent hazelnut centres covered in a premium dairy free milk chocolate. These are perfect for any special occasion!
Made in a dedicated dairy, soya and gluten free factory.

Sweet Delights with Hazelnut Truffles

1. Hazelnut Truffle Overnight Oats: Start your day with a nutritious breakfast that's prepared the night before! Simply mix gluten-free oats, dairy-free milk, chia seeds, and a chopped Moo Free Hazelnut Truffle. Refrigerate overnight, and wake up to a creamy, chocolate and hazelnut-infused delight. 

2. Hazelnut Truffle Pancakes: For a special weekend treat, whip up a batch of gluten and dairy-free pancakes. Add in grated Moo Free Hazelnut Truffles to the batter for a sinfully delicious, allergy-friendly breakfast treat. 

3. Vegan Truffle Frosting: An ideal complement to allergy-friendly cakes or cupcakes. Blend Moo Free Hazelnut Truffles, dairy-free milk, and powdered sugar substitute to create a stunning vegan frosting full of nutty, chocolatey flavors.

4. Hazelnut Truffle Fruit Dip: For a sweeter take on afternoon snacks, melt a few Moo Free Hazelnut Truffles and dip your favorite fresh fruits into it. This treat is not just fun, but also packed with vitamins, fiber and antioxidants!

5. Hazelnut Banana Smoothie: Blend ripe bananas, dairy-free milk, and a crushed Moo Free Hazelnut Truffle for a creamy smoothie. A smart and delicious way to sneak in a serving of fruit, and a touch of indulgence into your mid-day snack. 

6. Dairy-free Hazelnut Truffle Mousse: Whip up a dessert that's both dairy-free and delicious. Blend avocado, pure cocoa powder, melted Moo Free Hazelnut Truffles, and a hint of vanilla to create a rich, creamy mousse.

7. Hazelnut Truffle Stuffed Cookies: Surprise the family with homemade cookies filled with molten Moo Free Hazelnut Truffles. Use gluten and dairy-free cookie mix to ensure it yields a treat suitable for everyone's dietary requirements.

8. Hazelnut Truffle Granola Bars: Stir chopped truffles, gluten-free oats, honey or agave, and a selection of seeds into a sticky mixture, press into a baking tin and allow to set. These bars are customizable and perfect for a quick breakfast or snack on the go.

9. Truffle Topped Rice Cakes: For a quick, satisfying snack, spread almond butter on gluten-free rice cakes and drizzle with melted Moo Free Hazelnut Truffles. A perfect combination of crunchy, creamy, and sweet.

10. Truffle Swirled Yogurt: Add a dose of decadence to your standard pot of dairy-free yogurt by stirring in some melted Moo Free Hazelnut Truffles. Top with fresh berries for an enticing breakfast or dessert that's sure to please.