Plantasy Foods Walnut & Lentil Mince

200g. 
Plant-Based Walnut & Lentil Mince EASY! 
Nothing tricky to add, quick to mix, easy to adapt. A delicious vegan alternative to mince. With a few simple additions you can bring the flavours of the world to you table. Super versatile, let your cooking imagination run wild! 1 packet serves 6.

Recipe Ideas with Plantasy Foods Walnut & Lentil Mince

1. Veggie-packed Walnut & Lentil Bolognese: Utilize the rich, meaty texture of the Walnut and Lentil mince to create a veggie-packed Bolognese sauce. Combine it with garlic, diced carrots, celery, and tomatoes, and let it simmer until the flavors meld. Serve it over your favorite gluten-free pasta for a comforting and healthy dinner.

2. Stuffed Bell Peppers: Hollow out some colorful bell peppers and fill them with a mixture of the Walnut and Lentil mince, cooked quinoa or rice, and diced veggies for a fun and nutritious lunch or dinner. You could also add some vegan cheese on top for an extra touch of yumminess.

3. Walnut & Lentil Tacos: Give your taco nights a health-conscious twist by using the Walnut & Lentil mince as your protein filling. Incorporate your favorite taco seasonings to enhance its flavor. Top it off with fresh avocado, tomato salsa, and a squeeze of lime.

4. Vegan Shepherd’s Pie: Turn a traditional Shepherd’s Pie into a vegan delight. You can create a hearty filling using the Walnut & Lentil mince, a variety of colorful veggies and savory herbs. Top it off with a creamy layer of mashed sweet potatoes and bake until golden.

5. Breakfast Scramble: Start your day with a hearty breakfast scramble. Sauté the Walnut & Lentil mince with garlic, onion, mushrooms, and any other favorite veggies. Serve it with a side of gluten-free toast and a fresh fruit salad.

6. Lentil and Walnut Mince Pizza: Give your pizza night a health boost by using the Walnut and Lentil mince as a topping. Create a base with a gluten-free crust, layer it with marinara sauce, add a generous portion of the mince, glorious veggies and sprinkle with dairy-free cheese.

7. Mediterranean Mince Wraps: For a light yet satisfying lunch, fill a gluten-free wrap or lettuce leaf with the Walnut and Lentil mince. Add some fresh cucumber, tomato, onion, and a dollop of vegan tzatziki for a Mediterranean flair.

8. Vegan Meatballs: Use the Walnut & Lentil mince to form 'meatballs' studded with herbs and spices. Bake them until golden and serve with a marinara sauce and a side of zoodles or gluten-free spaghetti.

9. Walnut & Lentil Stuffed Portobello Mushrooms: These stuffed mushrooms can serve as an appetizer or a main course. Fill large Portobello caps with the Walnut & Lentil mince, roast until tender, and finish with a sprinkle of fresh herbs.

10. Hearty Mince Chili: Add a depth of flavor to a traditional chili recipe by using the Walnut & Lentil mince. Combine it with a variety of beans, chopped tomatoes, and a blend of spices, and let it simmer to perfection. Enjoy with a dollop of dairy-free sour cream and some gluten-free cornbread.