Plantasy Foods Instant Potato & Spinach Mash

150g.
Plant-Based Pure Potato & Spinach Mash Instant Mix Easy mashed potato & spinach, ready in minutes, super versatile and sulphite free.
Perfect For Little People!!! 1 packet makes 1kg of mash. This means you can make your favourites quickly, easily and within your macros!

Recipe Ideas with Plantasy Foods Instant Potato & Spinach Mash

1. Spinach Mash Breakfast Pancakes: Mix the instant potato and spinach mash with an egg and a splash of milk to create a savory pancake batter. Serve topped with a poached egg or a dollop of Greek yogurt for a protein-packed start to the day.

2. Veggie-packed Shepherd's Pie: Utilize the potato & spinach mash as the comforting topping to a hearty shepherd's pie, packed with a rainbow of vegetables. This makes for a nutritious dinner that the whole family will love.

3. Spinach Mash Pizza Base: Get creative and use the mash as a gluten-free alternative to traditional pizza dough. Detail crispness and healthiness, topped with your favourite veggies and cheese, perfect for a fun snack or a family-friendly weekend dinner.

4. Light Lunch Soup: Add the mash to soups for a comforting texture and an added dose of nutrition. It's a crafty way to up the vegetable intake without your kids even noticing.

5. Potato & Spinach Mash Waffles: Combine the product with an egg and a bit of almond flour and you've got yourself an ingenious mix for wholesome waffles. This makes a fantastic, satisfying breakfast or a novelty dinner served alongside roasted vegetables.

6. Stuffed Peppers: Use the mash to stuff bell peppers before roasting them in the oven. This makes for an inventive dinner or leftovers for the next day.

7. Creamy Potato and Spinach Dip: Mix some of the plant-based mash with Greek yogurt for a healthy, creamy dip. Serve it alongside some whole wheat pita bread or veggie sticks for a quick and nutritious snack.

8. Spinach Mash Stuffed Mushrooms: Loaded with vitamins and minerals, top the mushrooms with a mixture of the potato and spinach mash and cheese and bake until golden. Great for a quick, balanced lunch or dinner.

9. Sautéed Mash and Greens: Sauté the mash with some extra fresh spinach, garlic and olive oil for a quick, simple and nutrient-dense side dish. Perfect for accompanying a grilled protein of choice.

10. Healthy Fish and Chips: Serve breaded and baked fish fillets with a side of potato and spinach mash. An upgraded version of kids’ favourite meal, and a healthier alternative to traditional fries.