Pitango Free Range Chicken & Vegetable Soup

A soul-soothing, belly-filling soup powered by the goodness of nature. Serve with fresh chopped parsley.
Gluten free;
3 serves of veg - per pack.
One serve of vegetables is approximately 75g.;
Made fresh... no added preservatives & no added sugar

Recipe Ideas with Pitango Free Range Chicken & Vegetable Soup

1. Chicken & Vegetable Soup with Quinoa: Toss some cooked quinoa into a bowl of Pitango Free Range Chicken & Vegetable Soup for a wholesome and hearty meal. The grain not only adds a nutty taste and a delightful crunch but also introduces a slow-release carb and fiber that keeps the family full longer.

2. Chicken Soup-Stuffed Peppers: Hollow out bell peppers and fill them with the soup. Bake until the peppers are softened for a fun twist on stuffed peppers. This dish is not only visually appealing, but the peppers also add extra vitamins and flavors.

3. Chicken Soup Risotto: Stir-cook Arborio rice in the soup on low heat until tender. The result is a creamy risotto full of chicken and vegetable flavors, an Italian treat for the health-conscious family.

4. Chicken Noodle Soup: Add gluten-free pasta into the heated Pitango chicken soup for a quick, nutrient-dense dinner. The pasta makes the soup a more substantial meal while maintaining its gluten-free nature.

5. Chicken & Veggie Pot Pie: Mix the soup with a bit of gluten-free flour, top it with gluten-free pie crust, and bake. The result? A beautiful chicken pot pie that's comforting and allergy-friendly. 

6. Chicken Soup Zucchini Boats: Spoon the chicken soup into halved zucchini boats, sprinkle some cheese on top, and bake. It's a fantastic way to sneak more vegetables into family meals while enjoying the comforting flavors of the soup.

7. Chicken Soup Stir-fry: Stir-fry a mix of colorful vegetables, then pour the soup over them and let it simmer. The veggies retain their crunch, and the soup brings everything together for a quick and nutritious weekday dinner.

8. Soup and Salad Combination: Pair a bowl of warm Pitango Chicken & Vegetable soup with a robust, nutrient-dense salad for a perfectly balanced lunch or dinner. The combination provides a variety of textures and flavors that appeal to diverse palates. 

9. Chicken Soup Quesadilla: Use gluten-free tortillas to make quesadillas, filling them with cheese and a bit of the soup for a gooey and satisfying meal. It's a creative way to convert a soup into an appealing handheld snack or lunch.

10. Chicken Soup Muffins: Mix gluten-free muffin mix with the Pitango Soup, bake, and you have savory muffins for a nutritious grab-and-go breakfast. The soup infuses the bites with a delightful chicken and veggie flavor that kids will love.