Pitango Asian Broths Japanese Style Ramen Bone Broth

If you come to Japan you can taste many varieties of Ramen - it's almost our national dish. this is one of our traditional soy based ramen broths made from a natural base of pork, chicken, seafood, kelp and shiitake. Umami-packed this will send warmth throughout your whole body when you take one sip.
Made in New Zealand from local and imported ingredients.