Pitango Asian Broth Beef Pho Soup

Pho is traditionally eaten daily and my memories transport me back to Ho Chi Minh City where I would sit down and enjoy the rich and hearty smell of the broth before digging into a big bowl.

This broth is simmered down with real beef bones with multiple layers of umami through star anise, cardamom, cinnamon and much more.
Made in New Zealand from local and imported ingredients.