Pineapple Salsa Stone Ground White Corn Tortilla Chips

As with our potato crisps, we like to do things differently, including our tasty tortillas. They are crafted to a traditional Mexican recipe. Starting with a Masa (dough), made by volcanic stone grinding non-GMO white corn, which is then rolled into a round tortilla, baked and cut into totpos (tortilla chips). We then hand-cook and flavour to create the perfect chip for any dip or nacho eater! Fiesta of Flavour! We were inspired by Mexican salsa. Our Pineapple Salsa Tortilla Chips are made with dried pineapple, mango and jalapeno peppers for a sweet and spicy flavour burst! Are we obsessed? We prefer devoted. For us, the end result makes it all worthwhile. Real, scrumptious and cooked by hand since always. So, come, open a bag and experience a SNACK AWAKENING.