Pataks Tikka Masala Paste

Patak's tikka masala paste is a medium heat spice blend that contains 12 expertly blended aromatic spices including paprika, turmeric and coriander. You can create the most delicious curry. Simply fry onion. Sizzle the paste to release flavours and brown your meat or vegetables. Add tomatoes and simmer until all cooked through. Stir in the cream. Garnish with fresh coriander and serve with mini-pappadums or naans. Did you know patak's paste's are the ultimate slow cooker secret, as the aromatic spices pair perfectly with the slow, low-heat cooking process to provide a delicious and fragrant meal. In search of something hotter? why not try our madras curry paste?. Our patak’s paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.