Mexicano Corn Chips Sea Salt & Lime

Mexicano sea salt and lime corn chips are ideal for snacking and dipping. Our corn is sourced from the hawke's bay and made in wellington, new Zealand.

Recipe Ideas with Mexicano Corn Chips Sea Salt & Lime

1. Mexican Lime Chicken with Corn Chip Crust: Tender pieces of chicken are marinated in a tangy lime sauce then coated with crushed Mexicano Corn Chips. Baked to crunchy perfection, this enticing main course couples heartiness and health.

2. Corn Chip Breakfast Casserole: Start your day with a burst of flavor by opting for a hearty casserole layered with eggs, vegetables, cheese, and Mexicano Corn Chips. It's a protein-packed meal ensuring an energetic morning.

3. Sea Salt & Lime Taco Salad: Deliver a fiesta to your taste buds with a crunchy taco salad. Flavorful beans, veggies, cheese, and diced chicken rest atop a bed of crushed Mexicano Sea Salt and Lime Corn Chips. The zesty lime and relaxing sea salt lend a tantalizing twist.

4. Fish Tacos with Corn Chip Crunch: Adapt a beachy vibe by indulging in crispy fish tacos. The secret ingredient is the fish coated with crushed corn chips. It offers an impressive crunch and adheres to the lime-sea salt element for a delightful dinner.

5. Healthy Veggie Nachos: Swap standard tortilla chips for Mexicano Corn Chips to create a vibrant, nutrient-dense nacho dish. Pile on fresh, colorful veggies, lean proteins, and a light sprinkling of cheese for a guilt-free version of this classic snack.

6. Quinoa, Black Bean, and Corn Chip Salad: Quinoa and black beans team up to provide wholesome nutrition. Add some Mexicano Corn Chips for a satisfying crunch and dress with a zingy lime vinaigrette to echo the lime notes in our chips.

7. Corn Chip-Crusted Tofu Tacos: Convert a simple tofu into a zesty dinner by encrusting it with Mexicano Corn Chips. The lime and sea salt flavors enhance the overall experience, transforming this meal into a family favorite.

8. Baked Corn Chip Mozzarella Sticks: Dip mozzarella sticks into an egg wash, then roll them in crushed Mexicano Corn Chips. Bake them till golden, and serve these cheesy, crunchy delights with a tangy marinara sauce for a crowd-pleasing snack.

9. Corn Chip Crust Veggie Quiche: Uplift your regular quiche by replacing the traditional crust with one made of crushed Mexicano Corn Chips. Fill it up with sautéed veggies and cheese, and you have an easy yet eloquent meal.

10. Sweet Potato and Corn Chip Soup: Add an unexpected crunch to a creamy sweet potato soup by topping it with Mexicano Corn Chips. The sea salt and lime flavors surely complement the sweetness of the potato, revamping the culinary journey of this humble soup.