Mexicano Corn Chips Multigrain

Mexicano corn chips are made from the best quality non gmo corn, grown here in new zealand. It is steeped overnight to develop its flavour, then stone ground between special mexican volcanic rocks to produce masa. We then add our special multigrain and seed mix to form the chips that are oven baked and lightly fried to produce our authentic tortilla style corn chips.

Recipe Ideas with Mexicano Corn Chips Multigrain

1. Multigrain Corn Chip Nachos: Layer the Mexicano Corn Chips on a baking sheet, sprinkle with your favorite shredded allergy-friendly cheese, minced vegetables, and ground lean meat, if preferred. Bake until cheese is melted. A savory dish with crunchy textures for dinner.

2. Mexican Breakfast Casserole: Combine Mexicano Corn Chips, scrambled eggs, diced vegetables, and turkey sausage in a casserole dish. Bake until thoroughly cooked. A protein-rich breakfast to start the day.

3. Healthy Corn Chip Trail Mix: Toss the Mexicano Corn Chips with dried fruit, nuts, seeds, and a hint of honey for a homemade snack mix. Perfect for afternoon snack cravings.

4. Multigrain Corn Chip Crusted Chicken: Dip chicken breasts into egg whites, then coat in a mixture of crushed Mexicano Corn Chips and seasonings. Bake until golden brown. A healthier twist on breaded chicken.

5. Corn Chip Vegetable Soup: Crush the Mexicano Corn Chips and sprinkle them into a hearty vegetable soup for extra crunch. Add some nutritional yeast for a cheesy, vegan flavor.

6. Multigrain Corn Chip Salad Topper: For a pleasing crunch in your salad, add some pulverized Mexicano Corn Chips as a substitute for croutons.

7. Multigrain Chip Bean Dip: Blend a can of black beans with garlic, lime, and spices then serve with your Mexicano Corn Chips. This is a fiber-rich and satisfying appetizer or snack.

8. Baked Fish with Corn Chip Crunch: Create an exciting dinner dish by using crushed Mexicano Corn Chips as a crusted topping for baked fish.

9. Corn Chip Avocado Toast: Spread mashed avocado on a corn chip, sprinkle with sea salt, chili flakes, and a squeeze of lime. An innovative twist on the avocado toast.

10. Corn Chip Crusted Vegetable Fritters: Incorporate crushed corn chips into your vegetable fritter batter for an extra crunch in every bite. Serve them hot with a tangy dip. 

Overall, the versatility of the Multigrain Mexicano Corn Chips adds not only excellently layered flavors but also additional health benefits into each meal, from the hearty breakfasts right through to the satisfyingly tasty dinners.