Massel Vegetable Flavour Liquid Stock

The ultimate in convenience and fresh flavour, this liquid stock is perfect for busy people who love cooking and great tasting home cooked food.Great quality ingredients are the key to Massel’s delicious taste, including premium vegetables & herbs (minus the garlic & onion), and pure sea salt.
Use this delicious low FODMAP liquid stock for soups, stews and slow cooker meals, as well as to add flavour to rice and grains, vegetables, roasts and salads.

Recipe Ideas with Massel Vegetable Flavour Liquid Stock

1. Veggie Stock Risotto: A classic Italian dish, the risotto is given a rich, umami flavor by using Massel Vegetable Flavour Liquid Stock. Incorporate a variety of fresh veggies to pack it with nutrients.

2. Low FODMAP Minestrone: A hearty soup perfect for dinner, utilizing the Liquid Stock as a base, combined with an array of low FODMAP vegetables and gluten-free pasta for a comforting and allergen-friendly meal.

3. Quinoa based Veggie Stir-fry: Easy to prepare, this dish involves stir frying a selection of colorful vegetables and quinoa in Liquid Stock. A quick and healthy dinner option that is packed with protein and fiber.

4. Flavourful Couscous Salad: Couscous cooked in the Vegetable Flavour Liquid Stock absorbs the savory flavor, while fresh herbs, vegetables, and a zingy lemon dressing add freshness and tang to this wholesome salad.

5. Slow Cooker Veggie Stew: A wonderful comfort food, this stew uses the Liquid Stock as the base for slow-cooked vegetables, generating a deliciously rich, nutrient-dense broth.

6. Baked Vegetable Medley: A simple side dish or main course, the Liquid Stock is used to marinate and bake an assortment of vegetables, imparting them with a wholesome and savory flavor.

7. Low FODMAP Vegetable Paella: Creating a delicious cross between risotto and paella, this dish combines short grain rice, saffron, and assorted vegetables, all simmered in the Liquid Stock for a flavorful and nourishing meal.

8. Healthy Gravy: With the Massel Vegetable Flavour Liquid Stock and a gluten-free flour, you can come up with a delightful, low FODMAP gravy perfect to pair with your roasted meats.

9. Miso Vegetable Soup: Miso paste paired with the Vegetable Liquid Stock creates a soup base for tofu and vegetables, yielding a light yet nourishing dish full of umami flavor.

10. Quinoa Stuffed Bell Peppers: Bell peppers filled with a savory mixture of quinoa cooked in Liquid Stock, veggies, and spices, then baked to perfection. It's a nutritious, appetizing, and visually appealing dish. 

Remember, using Massel Vegetable Flavour Liquid Stock is not only a quick and convenient way to add flavor to your meals, but also a smart way to implore healthy, low-FODMAP, and allergy-friendly cooking in your home.