Massel Stock Liquid Salt Reduced Chicken Flavour

The ultimate in convenience and fresh flavour, this liquid stock is perfect for busy people who love cooking and great tasting home cooked food.Great quality ingredients are the key to Massel’s delicious taste, including premium vegetables & herbs (minus the garlic & onion), and pure sea salt.Use this delicious low FODMAP liquid stock for soups, stews and slow cooker meals, as well as to add flavour to rice and grains, vegetables, roasts and salads.

Recipe Ideas with Massel Stock Liquid Salt Reduced Chicken Flavour

1. Hearty Chicken Vegetable Soup: Start off with one of the simplest recipes that perfectly utilizes Massel Stock Liquid – a hearty chicken vegetable soup. Sautée your preferred chopped vegetables, add shredded chicken breast, then simmer in the liquid stock until all flavors blend together. It's an easy-to-make, nutritious dinner that is allergy-friendly and absolutely delicious. 

2. Salt Reduced Creamy Risotto: Enjoy a healthier version of a classic Italian dish by using Massel Stock Liquid Salt Reduced Chicken Flavour. The recipe trades Parmesan cheese and butter for nutritional yeast and avocado oil, yielding a creamy, hearty side or main dish that meets allergy-friendly guidelines.

3. Slow Cooker Chicken and Grains: The slow cooker is your ally for hassle-free dinners. Combine chicken thighs, brown rice, chopped veggies, and Massel's liquid stock, then let the slow cooker do its magic. The liquid stock flavor seeps into every bite, creating a satisfying meal for the whole family.

4. Roasted Veggie Salad: Another way to utilize Massel Stock Liquid is in your dressing. Roast your preferred vegetables, then toss them with a dressing made from the chicken-flavored liquid stock, olive oil, lemon juice, and herbs. It’s a wholesome salad that's bursting with flavors. 

5. FODMAP-Friendly Chicken Stir-fry: Add a salt-reduced kick to your stir-frys with Massel Stock Liquid Chicken Flavour. Combine your choice of low FODMAP veggies, tofu or chicken strips, and a splash of the liquid stock to form an enticing stir-fry. It’s a quick weeknight meal full of colors, textures, and savory tastes. 

6. Savory Rice Pilaf: Let the robust flavor of Massel's chicken liquid stock shine in a delicious rice pilaf. Sauté rice in olive oil until golden, then simmer it in the salt-reduced liquid stock along with your choice of vegetables. The result is a dish packed with healthful ingredients and subtle, satisfying taste.

7. Slow Cooker Mushroom and Chicken Casserole: Here’s another effortless, flavorful slow cooker recipe. Mix sliced mushrooms, onions, chicken thighs, and Massel Stock Liquid. The prolonged cooking allows all elements to marry well, giving your family a deeply savory, allergy-friendly casserole to enjoy. 

8. Healthy Chicken Pot Pie: Craft a food-sensitive variant of chicken pot pie by using gluten-free pastry and Massel's chicken liquid stock. The reduced salt content is a bonus, ensuring a heartier but still healthier comfort food experience. 

9. Grain and Veggie Stuffed Peppers: Hollow out bell peppers and fill them with a mixture of quinoa, black beans, corn, and Massel's salt-reduced chicken stock. It's a gluten-free, dairy-free twist on a favorite that's as tasty as it is colorful. 

10. Flavorful Stir-fried Quinoa: Give quinoa a flavor upgrade with Massel's liquid stock. Combine cooked quinoa with sautéed veggies and a splash of chicken-flavored stock to form a complete, protein-packed meal.