Marions Kitchen Satay Sauce Spicy Thai

The sweet richness of brown sugar is mixed with coconut milk, peanuts and chilli to make this popular sauce and marinade. Traditionally served with skewers of diced meat or chicken, it also partners well with stir fried vegetables. Use to dip deep fried snacks or as bao sauce. To use, simply mix with any meat, seafood or vegetables. Marinate for at least 10 minutes. Now you’re ready to stir-fry, pan-fry, bbq or roast. For even more flavour, drizzle over more sauce as you cook. All natural, gluten free, no artificial colours or flavours.