Mama San Asian Dry Soba Noodles

Japanese cuisine made easy, SOBA is a traditional Japanese dish. The thin noodle are made from a combination of buckwheat and wheat flours. These particular noodles are made in Banshu, Japan, a region which is famous for its SOBA noodles. We hope you enjoy the unique flavour and the rich and chewy texture created by the mix of buckwheat and wheat flours.