Made With Plants Shredded Mozzarella Dairy Free

The creamy taste of mozzarella – only made with plants! Grated for your convenience. Made With Plants Mozzarella Shreds offer a full-bodied flavour and melt like a dream – use it to create mouth-watering pizzas, creamy pastas, or even a show stopping lasagne.
QUICK  FACTS:•dairy free• gluten free•100% vegan• bakes and melts like traditional mozzarella cheese.

Recipe Ideas with Made With Plants Shredded Mozzarella

1. Vegan Margherita Pizza: Classic taste, but with a twist. Utilizing "Made with Plants Mozzarella shreds", this handheld delight will satisfy everyone's pizza cravings. It melts perfectly, just like traditional mozzarella, and offers that creamy, cheesy consistency sure to transport your taste buds to Italy. 

2. Dairy-Free Creamy Garlic Pasta: The creaminess of this entrée comes not from dairy, but from our 100% vegan mozzarella shreds. A perfect blend of garlic, olive oil, and mozzarella, this pasta dish is a simple yet satisfying meal that can easily become a family favorite.

3. Vegetable Lasagne: Layer up your favorite vegetables, pasta sheets, and copious amounts of our plant-based mozzarella shreds for a nutritious, gratifying meal. This dish proves that you can have a creamy and indulgent lasagne that caters to the health-conscious family.

4. Grilled Vegan Caprese Sandwich: Make your morning special with this sandwich that combines fresh basil, tomatoes, and vegan mozzarella shreds in crunchy bread. It's not just a breakfast treat; it's like a mini Italian vacation on a plate.

5. Vegan Gluten-Free Cheesy Quinoa Bites: Crispy on the outside, cheesy and fluffy on the inside, these bite-sized snacks provide a healthy and tasty alternative to traditional finger food. Our vegan mozzarella brings the cheesy flavor, while quinoa and veggies take care of the nutritional aspect.

6. Cheesy Vegan Stuffed Bell Peppers: A nourishing dinner option that makes great use of our versatile vegan mozzarella. The creamy mozzarella not only enhances the texture but intensifies the flavor of this hearty dish making it a winner.

7. Dairy-Free Cheesy Broccoli Soup: This warming soup gets its rich, creamy texture and taste from our plant-based mozzarella. A comforting bowl of this soup is a delicious way to get your family to enjoy their vegetables while sticking to a health-conscious diet.

8. Vegan Mozzarella Sticks: These crispy, gooey sticks are a treat to eat, especially served with a spicy marinara dip. Using our plant-based mozzarella shreds, you can recreate this perennial party favorite in a healthier way.

9. Vegan Cheesy Spinach Muffins: Savory muffins packed with spinach and loaded with "Made With Plants Mozzarella Shreds" make a fantastic breakfast or a quick snack on the go. Get the best out of greens and grains in one delicious, easy-to-eat package.

10. Dairy-Free Mozzarella Mac n' Cheese: A classic comfort food made allergy-friendly with our plant-based mozzarella. Even without the conventional cheese, this dish does not skimp on the creamy, cheesy goodness that's at the heart of every mac n' cheese. It's a dish loved by both kids and adults. Happy cooking!