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Leggos Agnolotti With Spinach Ricotta & Parmesan
Leggos Fresh Ricotta Spinach Agnolotti with parmesan Made with 100% Australian wheat. Contains no artificial colours or flavours and has a good source of protein. Serves 2 and ready in 5 mins. We blend creamy ricotta with spinach and aged parmesan to make our fresh pasta. Delicious served with our Leggos fresh Napoli sauce or Bolognese sauce.
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