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Lee Kum Kee Sauce Mongolian Lamb Ready

Lee Kum Kee Sauce Mongolian Lamb Ready

From the North West regions of China, the authentic flavours of Mongolian have become popular in many Chinese restaurants. Mongolian Lamb is a mildly hot, full flavoured sauce. Lee Kum Kee's Ready Sauce is a perfect accompaniment for all red meat and vegetables. Serve with noodles or freshly steamed rice.
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