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Lee Kum Kee Asian Chilli Garlic Sauce

Lee Kum Kee Asian Chilli Garlic Sauce

A semi-chunky delicious blend of chilli and garlic. It is best used in stir-fries for the fresh chilli taste and aromatic garlic flavours. Stir-fry with seafood or blend with lee kum kee sweet & sour sauce to make a spicy sweet sauce. Or you can use as a dipping sauce for a spicy chilli kick.
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