Save to List
Lee Kum Kee Asian Chilli Garlic Sauce
A semi-chunky delicious blend of chilli and garlic. It is best used in stir-fries for the fresh chilli taste and aromatic garlic flavours. Stir-fry with seafood or blend with lee kum kee sweet & sour sauce to make a spicy sweet sauce. Or you can use as a dipping sauce for a spicy chilli kick.
Available from
Allergens
Product ingredients
Share this product
Please remember that myWellaBee is a guide only, always check the label before consuming.
See our Terms of Use for more details.
See our Terms of Use for more details.