Laoganma Asian Chilli Oil With Black Bean

Left to your own fruition we doubt you'd conjure up this combination of Asian chili oil. Its aroma is at once reminiscent of ripe pineapple and savory fermented fish. they have a suprisingly crispy texture and a lingering clean heat. Try it as one stop shop for adding punch to pork, beef, or plain rice. You can also use it in tandem with other typical Asian flavours.