La Casa Del Formaggio Traditional Ricotta Cheese

This Ricotta is made to a Traditional Italian recipe. As the packaging strains the whey expelled by this ricotta, the result is a firmer ricotta than tub variations. This makes it ideal for cooking at higher temperatures as it will not release as much moisture when exposed to high temperatures in the cooking process. This ricotta is ideal for cooking lasagne, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes.