Jomeis Fine Foods Conventional Sweet Balsamic Reduction

Jomeis Sweet Balsamic Reduction has a history that dates back to Roman times and as such complements traditional as well as modern dishes. It may be drizzled on beef, vegetable, fish, lamb and poultry dishes to enhance the flavour. The Balsamic Reduction may also be used as a delicious ingredient with a dip, or with tapenades, salad or antipasto to create a magical taste sensation!