John West Wild Scottish Mackerel Fillets In Brine

Succulent, tender fillets of boneless mackerel you can use in dozens of delicious seafood recipes. Enjoy John West Mackerel Fillets in Brine on their own with a splash of lemon or use as a tasty substitute for canned tuna or even chicken.

Recipe Ideas with John West Wild Scottish Mackerel Fillets In Brine

1. Mackerel Breakfast Scramble: Kick off your day with a delightful breakfast scramble, featuring John West Mackerel Fillets, eggs and a sprinkle of fresh herbs. It's a high-protein, low-carb way to start your day. 

2. Mackerel Caesar Salad: Combine these tender mackerel fillets with crisp romaine lettuce, crunchy croutons and creamy Caesar dressing. This salad is a nutritional powerhouse, thanks to the omega-3 fatty acids in the mackerel. 

3. Mackerel Pizza: Shred these fillets and scatter over a ready-made pizza base, topping with fresh vegetables and a blanket of melting mozzarella. An unconventional but flavorful pizza topping, offering a healthier take on family pizza night. 

4. Mackerel Pasta Sauce: A quick, healthy dinner can be whipped up in no time by tossing hot pasta with a home-made tomato sauce and John West Mackerel Fillets. The mackerel's brine lends a lovely depth of flavor to the sauce. 

5. Mackerel Sushi Rolls: Incorporate this Scottish mackerel into homemade sushi rolls for a fun and interactive meal. The mackerel adds a deliciously fishy contrast to the sushi rice and vegetables. 

6. Mackerel and Potato Bake: Top diced potatoes and veggies with mackerel fillets and a light cream sauce, then bake until golden for a comforting and rich family meal. 

7. Mackerel Spread: Blend these fillets into a spreadable paste with some cream cheese and chopped herbs for a nutritious and tasty sandwich filling or dip.

8. Mackerel Tacos: Substitute traditional taco meat with John West Mackerel Fillets for a flavorful and healthy twist on taco Tuesday. Add fresh lettuce, salsa, and a dollop of Greek yogurt for a complete meal. 

9. Mackerel Panzanella: A colourful and healthy summer salad combining ripe tomatoes, fresh basil, chunky bread pieces, and of course, delicious mackerel fillets. 

10. Mackerel and Corn Chowder: This creamy soup, packed with sweet corn and smoky mackerel, is sure to keep everyone warm and satisfied on a cold winter night. A true comfort food with a healthy twist.

Remember, when using canned mackerel instead of fresh, be sure to reserve the brine—it can be used to add flavor to many recipes!John West Wild Scottish Mackerel Fillets In Brine.