John West Salmon Fillet With Extra Virgin Olive Oil

John West Salmon Fillet in Extra Virgin Olive Oil is sourced using MSC certified Wild Caught Alaskan Salmon. Paired with extra virgin olive oil, this salmon fillet is versatile and can be served hot or cold making it the perfect addition for any meal occasion. Packed in a ready to eat pouch, it’s a convenient pantry staple to add to your repertoire.

- High in protein
- High source of Omega 3
- MSC certified
- Skinless and boneless

As a serving suggestion, combine Sicilian olives, roughly chopping steamed potatoes, finely chopped red onion, chopped fresh dill and parsley with extra virgin olive oil. Season with freshly ground black pepper. Serve topped with John West Salmon Fillet in Extra Virgin Olive Oil.