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Jase's Kitchen Frozen Pizza Base Gluten Free
JASE?S KITCHEN GLUTEN FREE PIZZA BASE (TWIN PACK) Our Jase's Kitchen Gluten Free Pizza bases are crafted with the finest ingredients, par-baked then frozen to capture all the taste!And they are Dairy Free and free of Preservatives, ready for you to be creative with your favourite toppings, OR see my favourite Supreme Pizza recipe on the pack.Look for them in the Freezer section/Gluten Free. Discover. Enjoy! Jase Endorsed by Coeliac Australia.
1. Margherita Pizza with Arugula Salad
Start off with a classic using the Jase's Kitchen Frozen Pizza Base. Layer with fresh tomato slices, buffalo mozzarella and basil leaves. After baking, add a handful of fresh arugula on top for a nutritious boost.
1. Margherita Pizza with Arugula Salad
Start off with a classic using the Jase's Kitchen Frozen Pizza Base. Layer with fresh tomato slices, buffalo mozzarella and basil leaves. After baking, add a handful of fresh arugula on top for a nutritious boost.
2. Mediterranean Chickpea Pizza
Add texture and extra protein to your pie by scattering garbanzo beans, diced bell peppers, and black olives over the base before baking. Garnish with a drizzle of tahini sauce for an exotic touch.
3. Turmeric Chicken and Spinach Pizza
Use lean chicken breast marinated in a homemade turmeric and garlic sauce as your pizza topping. Lay down some fresh spinach leaves between the base and toppings for a punch of iron.
4. Veggie Supreme Pizza
Pile on a riot of colors with bell peppers, onions, mushrooms, tomatoes, and zucchini slivers on top of the gluten-free base. Perfect for a meatless Monday.
5. Greek-inspired Feta and Olive Pizza
Combine the salty goodness of feta chunks, black olives and sun-dried tomatoes, then sprinkle with fresh dill and mint leaves for a fresh, summery pizza treat.
6. Vegan Sausage and Mushroom Pizza
Use your favorite vegan sausage slices along with sautéed mushrooms and vegan cheese to cater to plant-based family members without sacrificing taste.
7. Breakfast Pizza
Prepare a unique breakfast with the help of the gluten-free pizza base. Top with scrambled eggs, cooked bacon, and cheese. Sprinkle with chives to give it an eye-catching finish.
8. BBQ Chicken Pizza
Utilize leftover chicken, BBQ sauce, and thinly sliced red onions for a southern style pizza. Top with a sprinkle of cilantro leaves for a tangy finish.
9. Pineapple and Ham Pizza
An all-time family favorite, combine juicy pineapple chunks and diced ham for a sweet and salty treat. Top with mozzarella cheese to bind all the flavors.
10. Pesto Shrimp Pizza
Turn your pizza into a gourmet dish by using homemade pesto as the base sauce. Top with fresh, lightly seasoned shrimp, cherry tomatoes, and a mix of mozzarella and Parmesan cheese for a crowd-pleasing dinner.
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