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Hub Gourmet Pies - Korma Vegetable Vegan Pie
210g.
The Goodtime Pie Co. gourmet pie range offers the utmost in quality and flavour. Pumpkin, potato, kumara, chickpeas, tomatoes and spinach simmered in a delicious coconut cream curry sauce.
Recipe Ideas with Hub Gourmet Pies - Korma Vegetable Vegan Pie
The Goodtime Pie Co. gourmet pie range offers the utmost in quality and flavour. Pumpkin, potato, kumara, chickpeas, tomatoes and spinach simmered in a delicious coconut cream curry sauce.
Recipe Ideas with Hub Gourmet Pies - Korma Vegetable Vegan Pie
- Curry Vegetable Stuffed Sweet Potatoes:
Roast sweet potatoes until tender, then stuff them with a flavorful mixture of the Korma Vegetable Vegan Pie filling. Top with a dollop of dairy-free yogurt and chopped cilantro for a satisfying and nutritious meal. - Vegan Pie-Stuffed Bell Peppers:
Hollow out bell peppers and fill them with the Korma Vegetable Vegan Pie mixture. Bake until the peppers are tender, creating a colorful and wholesome dish that's perfect for family dinners. - Coconut Curry Vegetable Stir-Fry:
Stir-fry a medley of your favorite vegetables in a coconut curry sauce inspired by the Korma Vegetable Vegan Pie. Serve over brown rice or quinoa for a quick and nourishing weeknight dinner. - Vegan Pie Tacos with Avocado Salsa:
Use the Korma Vegetable Vegan Pie filling as a flavorful taco filling. Top with a refreshing avocado salsa, shredded lettuce, and a squeeze of lime for a delightful twist on taco night. - Vegetarian Pie-Stuffed Mushrooms:
Remove the stems from large mushrooms and stuff them with the Korma Vegetable Vegan Pie mixture. Bake until the mushrooms are tender and serve as a savory appetizer or side dish. - Vegan Pie Buddha Bowl:
Create a vibrant Buddha bowl by combining the Korma Vegetable Vegan Pie filling with quinoa, steamed broccoli, shredded carrots, and sliced avocado. Drizzle with tahini dressing for added flavor. - Creamy Vegan Pie Pasta Sauce:
Transform the Korma Vegetable Vegan Pie filling into a creamy pasta sauce by blending it with coconut milk. Toss the sauce with your favorite pasta for a comforting and satisfying dinner. - Vegan Pie-Stuffed Acorn Squash:
Roast acorn squash halves and fill them with the Korma Vegetable Vegan Pie mixture. This elegant and hearty dish is perfect for autumn dinners or holiday gatherings. - Vegan Pie Spring Rolls:
Roll the Korma Vegetable Vegan Pie filling into spring roll wrappers along with fresh vegetables. Serve these crispy rolls with a sweet and tangy dipping sauce for a delightful appetizer. - Chickpea and Vegetable Vegan Pie Curry:
Incorporate the Korma Vegetable Vegan Pie filling into a chickpea curry. Add extra vegetables and serve over basmati rice for a wholesome and satisfying curry dish.
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