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Hub Gourmet Pies - Korma Vegetable Vegan Pie

Hub Gourmet Pies - Korma Vegetable Vegan Pie

210g.
The Goodtime Pie Co. gourmet pie range offers the utmost in quality and flavour. Pumpkin, potato, kumara, chickpeas, tomatoes and spinach simmered in a delicious coconut cream curry sauce.

Recipe Ideas with Hub Gourmet Pies - Korma Vegetable Vegan Pie

  1. Curry Vegetable Stuffed Sweet Potatoes:
    Roast sweet potatoes until tender, then stuff them with a flavorful mixture of the Korma Vegetable Vegan Pie filling. Top with a dollop of dairy-free yogurt and chopped cilantro for a satisfying and nutritious meal.
  2. Vegan Pie-Stuffed Bell Peppers:
    Hollow out bell peppers and fill them with the Korma Vegetable Vegan Pie mixture. Bake until the peppers are tender, creating a colorful and wholesome dish that's perfect for family dinners.
  3. Coconut Curry Vegetable Stir-Fry:
    Stir-fry a medley of your favorite vegetables in a coconut curry sauce inspired by the Korma Vegetable Vegan Pie. Serve over brown rice or quinoa for a quick and nourishing weeknight dinner.
  4. Vegan Pie Tacos with Avocado Salsa:
    Use the Korma Vegetable Vegan Pie filling as a flavorful taco filling. Top with a refreshing avocado salsa, shredded lettuce, and a squeeze of lime for a delightful twist on taco night.
  5. Vegetarian Pie-Stuffed Mushrooms:
    Remove the stems from large mushrooms and stuff them with the Korma Vegetable Vegan Pie mixture. Bake until the mushrooms are tender and serve as a savory appetizer or side dish.
  6. Vegan Pie Buddha Bowl:
    Create a vibrant Buddha bowl by combining the Korma Vegetable Vegan Pie filling with quinoa, steamed broccoli, shredded carrots, and sliced avocado. Drizzle with tahini dressing for added flavor.
  7. Creamy Vegan Pie Pasta Sauce:
    Transform the Korma Vegetable Vegan Pie filling into a creamy pasta sauce by blending it with coconut milk. Toss the sauce with your favorite pasta for a comforting and satisfying dinner.
  8. Vegan Pie-Stuffed Acorn Squash:
    Roast acorn squash halves and fill them with the Korma Vegetable Vegan Pie mixture. This elegant and hearty dish is perfect for autumn dinners or holiday gatherings.
  9. Vegan Pie Spring Rolls:
    Roll the Korma Vegetable Vegan Pie filling into spring roll wrappers along with fresh vegetables. Serve these crispy rolls with a sweet and tangy dipping sauce for a delightful appetizer.
  10. Chickpea and Vegetable Vegan Pie Curry:
    Incorporate the Korma Vegetable Vegan Pie filling into a chickpea curry. Add extra vegetables and serve over basmati rice for a wholesome and satisfying curry dish.
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