Hill Country Fare Traditional Crinkle Cut French Fried Potatoes

Our Hill Country Fare Crinkle Cut Fries have a golden appearance with a light and fluffy texture that will have everyone asking for more. COOKING INSTRUCTIONS: CONVENTIONAL OVEN  PREHEAT CONVENTIONAL OVEN TO 425F.  ARRANGE FROZEN POTATOES EVENLY ACROSS AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER.  BAKE FOR 20 TO 25 MINUTES; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW DEEP FRY  PREHEAT COOKING OIL IN DEEP FRYER TO 350F.  DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALF WAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL.  FRY 3 TO 5 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.  ICE CRYSTALS WILL CAUSE SPATTERING WHEN ADDED TO HOT OIL. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165F (74C) internal temperature as measured by a food thermometer in several spots.