Hill Country Fare Potato Puffs Value Pack

COOKING INSTRUCTIONS: CONVENTIONAL OVEN PREHEAT CONVENTIONAL OVEN TO 425F. SPREAD ENTIRE BAG OF FROZEN POTATOES EVENLY ACROSS AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. BAKE FOR 15-20 MINUTES; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN DO NOT THAW DEEP FRY PREHEAT COOKING OIL IN DEEP FRYER TO 350F. DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALF WAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL. FRY 2 TO 3 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT. NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. ICE CRYSTALS WILL CAUSE SPATTERING WHEN ADDED TO HOT OIL. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165F (74C) internal temperature as measured by a food thermometer in several spots.