Hickory Barbeque Chips

In Boulder Canyon's Hickory Barbeque Chips, the sweet, smoky flavor of hickory barbeque is paired with garlic and onion to create a classically irresistible flavor combination.
Made from premium, American grown potatoes, these chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard!

Recipe Ideas with Hickory Barbeque Chips

1. BBQ Chicken-and-Vegetable Foil Packs
 Combine the mouth-watering flavors of hickory barbeque chips with the wholesome nutrients of chicken breast and colorful vegetables. Wrap marinated chicken, bell peppers, zucchini, and squash in foil packets, topped generously with crushed hickory barbeque chips. Bake until the vegetables are tender and the chicken is juicy.

2. Crunchy BBQ Lentil Loaf
 Mix lentils with spices and binding agents, then coat the loaf with crushed hickory barbeque chips to offer that traditional BBQ flavor. It's the perfect hearty and nutritious alternative for dinner, served with mashed potatoes and steamed greens.

3. BBQ Chip-Crusted Fish Tacos
 Take classic fish tacos to the next level by coating fish fillets in crushed hickory BBQ chips before pan-frying. Place in a warm tortilla and top with tangy slaw and avocado for a meal that's both unique and delicious.

4. Loaded BBQ Chip Nachos
 Swap the traditional nacho chips for hickory barbeque chips to add a smoky spin on this Mexican favorite. Layer chips, cheese, and your favorite toppings like grilled chicken, black beans, corn, tomatoes, and avocado, then bake until cheese is melted and golden.

5. Crunchy BBQ Chicken Salad
 Add a crunch to your chicken salad by incorporating crushed hickory BBQ chips. Alongside mixed greens, cherry tomatoes, cucumber and grilled chicken, these chips deliver an enchanting sweet and smoky contrast to the freshness of the salad, making it irresistible.

6. BBQ Chip-Infused Vegetable Soup
 Add a smoky hint to your favorite vegetable soup by integrating a handful of crushed hickory barbeque chips. It's an innovative way to enjoy the familiar BBQ flavor while warming up with a bowl of nutrient-rich soup!

7. BBQ Chip Breakfast Scramble
 Incorporate BBQ chips into your breakfast routine with a hearty scramble. Fold crushed BBQ chips into your scrambled eggs. Top with cheese, green onions and diced veggies to pull together this filling and flavorful breakfast.

8. BBQ Chip-Crusted Mac and Cheese
 Create a sensational twist to the classic mac and cheese by adding a hickory BBQ chip crust. It will give your dish an adventurous, smoky flavor that pairs perfectly with the creamy cheese sauce. 

9. BBQ Chip Popcorn Chicken
 Add a barbecue flair to your popcorn chicken by using crushed hickory barbeque chips as a coating. Pair with dipping sauces for a crunchy, fun-to-eat appetizer or game day snack for the whole family to enjoy.

10. BBQ Beef Lettuce Wraps:
Cook lean ground beef with BBQ seasoning and wrap it in large lettuce leaves. Top with diced tomatoes, red onion, and crushed Hickory Barbeque Chips for an added crunch. A quick and low-carb dinner option