Georgina White Washed Potato

A smooth yellow skin potato, roasts to golden brown with a rich buttery flavour and a subtle nutty undertone. Best for: Roasting and MashingHow to store: To keep your potatoes fresher for longer by storing in a cool dry place out of direct sunlightWhere it's grown: Grown in the nutrient rich sandy loam soil of the Mallee and Riverland regions